Ragi (Finger Millet)
Ragi Mudde
Ragi Mudde, is one of the famous and staple and traditional dishes of southern India and holds a special place in the hearts and kitchens of many especially in rural Karnataka, Kerala, Tamil Nadu and Andra Pradesh. Ragi mudde is a dish people eat all three times, breakfast, lunch and dinner. This is a very simple, easy-to-make dish with Irish nutrients and health benefits.
Ragi Mudde form the best combination with Chicken samber
Preparation
Step 1
Cook the Ragi flour with water (1:2, One glass of Ragi flour with two glasses of water) for 10 minutes, till it reaches a thick, dough-like consistency.
Step 2
Stir properly with the wooden stick or spoon to ensure no flour nodules present
Step 3
Rolled into small, palm-sized balls. This simple yet wholesome dish is typically served with sambar
Ragi (Finger Millets)
Ragi Rotti
Ragi Rotti is a nutritious and delicious Indian flatbread made from ragi flour (finger millet flour). It's trendy in rural Karnataka, Tamil Nadu and Andra Pradesh. Due to its health benefits, it's also gaining importance in urban areas, especially among diabetic people.
Here's a simple recipe to make ragi rotti:
Ingredients:
1 cup ragi flour (finger millet flour)
1/4 cup finely chopped onions
1/4 cup grated carrots
1/4 cup chopped cilantro (coriander leaves)
1-2 finely chopped green chilies (adjust to taste)
Salt to taste
Water, as needed
Oil or ghee for cooking
